BAGUETTE

Organic stone-ground sifted wheat flour, water, natural leaven culture, sea salt, yeast

FIVE POINTS LEVAIN

Organic stone-ground sifted wheat flour, water, natural leaven culture, sea salt

KALAMATA OLIVE

Naturally leavened bread made with the Five Points Levain dough and kalamata olives

GRITS

Naturally leavened bread made with the Five Points Levain dough and heirloom corn grits

CIABATTA

Organic unbleached wheat flour, organic whole spelt flour, natural leaven culture, sea salt, yeast

FRENCH COUNTRY

Unbleached organic wheat flour, organic stone-ground whole wheat flour, organic whole rye flour, organic whole spelt flour, water, natural leaven culture, sea salt

MULTIGRAIN

Naturally leavened bread made with the French Country dough with the additions of organic millet, organic quinoa, organic rye grits, oats, flax seeds, sunflower seeds

FRUIT AND OAT

Naturally leavened bread made with the French Country dough with the additions of currants, sultanas, orange, ginger, and a porridge made from toasted oats

PANE SICILIANO

Organic stone-ground durum wheat flour, organic unbleached wheat flour, water, natural leaven culture, sea salt, toasted sesame seeds

WHOLE WHEAT

Organic stone-ground whole wheat flour, water, natural leaven culture, sea salt

PECAN

Naturally leavened bread made with the Whole Wheat dough studded with local pecans

SOURDOUGH RYE
(Thursdays, Fridays, and Saturdays only)

Organic stone-ground rye flour, water, natural leaven culture (rye flour and water), sea salt, sunflower seeds

CHALLAH
(Fridays only)

Organic unbleached wheat flour, water, whole eggs, egg yolks, honey, vegetable oil, sea salt, yeast

CROISSANT

The Classic

PAIN AU CHOCOLAT

The Classic with Chocolate

HAM AND CHEESE CROISSANT

Croissant dough filled with smoked ham and sharp cheddar cheese topped with a seed mixture

PECAN CROISSANT

Twice baked with a pecan frangipane and bourbon simple syrup

MORNING ROLL

Our cinnamon roll–croissant dough rolled up with cinnamon sugar, dipped in more cinnamon sugar when hot from the oven

SEASONAL DANISH

Flaky pastry with a variety of fruit and savory fillings

CARDAMOM BUN
(weekends only)

Traditional Swedish bun made with a sweet dough and scented with freshly ground cardamom

FRØSNAPPER
(weekends only)

Traditional Danish laminated pastry with a marzipan filling and covered in sesame and poppy seeds

COOKIES

Biscotti
Chocolate Chip
Oatmeal Pecan
Ginger molasses
Seasonal specialties

SCONES

Two seasonal varieties

Beverages

PASTRY

Seasonal galletes
Whole wheat chocolate chip banana bread
House-made granola
Chocolate and Rye Brownies