CLASSIC BAGUETTE

Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast

BAGUETTE AUX CÉRÉALES

Made using the Classic Baguette dough with the additions of toasted sunflower seeds, poppy seeds, flax seeds, cracked rye berries, and whole wheat flour

EVERYDAY FRENCH

Everyday table loaf made using the Classic Baguette dough

FIVE POINTS LEVAIN

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

BAGUETTE AU LEVAIN

Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette

KALAMATA OLIVE

Naturally leavened bread made using the Five Points Levain dough with the addition of kalamata olives

CIABATTA

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

RUSTIC BAGUETTE

Baguette made with the Ciabatta dough

PANE PUGLIESE

A rustic round loaf made from the Ciabatta dough

FOCACCIA
(Tuesday through Friday)

Made with the Ciabatta dough and topped with various seasonal vegetables based on market availability

FRENCH COUNTRY 

Unbleached organic wheat flour, whole wheat flour, whole rye flour, whole spelt flour, water, natural leaven culture, sea salt

MULTIGRAIN

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds

PECAN RAISIN

Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins

WHOLE WHEAT

Whole wheat flour, water, natural leaven culture, sea salt

SWISS HIGHLAND RYE
(Wednesday and Thursday only)

Whole rye flour, water, natural leaven culture made with rye flour, sea salt

DANISH RYE
(Wednesday and Thursday only)

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

DARK GERMAN RYE
(Thursday only)

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, sea salt

SPICED GERMAN RYE
(Thursday only)

Dark German Rye loaf with the addition of caraway, fennel, anise, and coriander

CHALLAH
(Friday only)

Unbleached bread flour, water, eggs, egg yolks, canola oil, sugar, salt, yeast

SOURDOUGH RYE
(Saturday only)

Unbleached organic wheat flour, whole rye flour, water, natural leaven cultures made from wheat and rye, sea salt

SEEDED RYE
(Saturday only)

Naturally leavened bread made using the Sourdough Rye dough with the additions of nigella seeds and caraway seeds

CURRANT RYE
(Saturday only)

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants

SESAME SEMOLINA
(Saturdays only)

Durum flour, unbleached organic wheat flour, water, sesame seeds, natural leaven culture, sea salt, yeast

SEMOLINA BAGUETTE
(Saturday only)

Baguette made using the Sesame Semolina dough with the additions of poppy seeds and fennel seeds

WHOLE SPELT
(Saturday only)

Whole spelt flour, water, natural leaven culture (made from wheat), sea salt

CROISSANT LOAF

Square Pullman loaf made with croissant dough- perfect for french toast

CROISSANT

A classic for The Classic City

PAIN AU CHOCOLAT

Traditional, with Valrhona chocolate

PAIN AUX RAISINS

Croissant dough rolled up with Earl Grey tea soaked currants and golden raisins and finished with an Earl Grey tea syrup

ALMOND CROISSANT
(available Friday through Sunday)

Twice-baked croissant or chocolate croissant filled with almond frangipane

HAM AND CHEESE CROISSANT

Black Forest Ham and Emmenthaler cheese

PAIN SUISSE

Flaky croissant dough filled with vanilla pastry cream and Valrhona chocolate chips

MORNING ROLL

Our cinnamon roll—croissant dough rolled up with cinnamon sugar, dipped in more cinnamon sugar when hot from the oven

CARDAMOM BUN
(available Friday through Sunday)

A classic knotted Swedish sweet bun with freshly ground cardamom

VANILLA BUN
(Saturday and Sunday only)

A classic twisted Swedish sweet bun with vanilla bean

SEASONAL DANISH

Flaky pastry with a variety of fruit fillings

CARAMELIZED CROISSANT
(available Tuesday through Saturday)

Croissant dough pieces tossed in sugar and baked until caramelized

FILLED CROISSANT

Our plain croissant filled with various seasonal citrus curds, fruit jams, and pastry creams

Sweets

Biscotti
Chocolate Chip Cookies
Oatmeal Pecan Cookies
Shortbread Cookies
Palmier
Mini Madeleines
Mini Brownies
Financiers
Whole Wheat Banana Bread
Morning Roll Bread Pudding
Ginger Oat Bar
Seasonal specials

SCONES

Classic butter scone with various dried fruit and nut additions

Cheddar Scallion savory scone

SANDWICHES

Ham and Butter
Brie and Fig
Seasonal Special

PANTRY/ MERCH

Cranberry Pecan Granola
House milled Heirloom Corn Grits
House milled Whole Wheat Flour
House milled Whole Rye Flour
Choco Pronto ‘Juan Pueblo’ Coffee
IBC ‘Bread Eaters’ 5-Panel Cap
IBC T-shirt
IBC Branded Champion Sweatshirt